Life right now is moving, full and fast, and though the weather is such that if I would sit for a bit, I could probably watch the grass grow, I haven't had much time for sitting still -- we're in the midst of what I would argue is the best season of life, however I haven't had much experience with seasons of life as a mom yet, so please take whatever I'm about to say with a grain of salt.
Carson and Brooklyn both went through a phase this summer where they started skipping naps, Carson opting for no nap at all, and Brooklyn going down to just one instead of her usual two. I mourned that loss for about five days, then realized it is actually a wonderful thing! Being away from home in the middle of the day isn't cause for a meltdown anymore. We've been taking full advantage of this new-found freedom, spending many an afternoon at the lake or pool, heading out on adventures or meeting friends at the park, just because we can. Summer in this area of the country goes by quickly, and this year we are making the most of it.
I haven't had time to sit or write, because at the end of the day I feel spent, in the best possible way, falling asleep minutes after my head hits the pillow.
Today I'm checking in though, with a couple of things I'm eager to tell you about. You know, because that's what friends do.
Along with summer comes gardening and canning. Four years in and I still feel like a newbie at this... but I have jars upon sparkling jars of dill pickles and peaches setting on my basement shelves, and a small list of other things I would like to freeze or can. On my list for next week - blueberries and more pickles. I've made a compromise with myself -- I will can things, but only if I am willing to do it in the easiest, most quick way possible. Enter Mrs. Wages Dill Pickle mix. One packet of seasoning will make seven quarts of pickles. It's so easy, and the pickles passed the approval of my taste tester, so that was a win in my book!
If you follow me on Instagram, perhaps you saw my story this week of a beautiful cookbook that showed up at my door. The Amazon package said there was a gift inside, but there was no note or packing list -- I had no idea where it came from. The mystery was eventually solved, it was a thoughtful gift from my dear friend Kaylie.
Tonight Herm watched the kids so I could have an evening out. I did some much needed shopping for fun things like stain remover and toilet paper and diapers, then I sat by the lake with a bagel and coffee, and I read that cookbook cover to cover. (Who am I, reading a cookbook?!) Kaylie nailed it with this one, The Forest Feast is 100% my style: simple, easy, and healthy. It's going to be a favorite, right along with my ever faithful Against All Grain.
Brooklyn has been wearing this shirt non-stop since the day it arrived in the mail. I ordered it from a shop I found via Instagram called Sew Sweet Clothing. Suz, the owner and seamstress, generously sent me a couple other pieces as well, a blue peplum top and a striped dress. I can't say enough about these. Her work is excellent and the knit fabric is quality.
We've got some exciting travel plans this summer, and you can bet, these pieces will be packed in our luggage, for sure!
I've been really enjoying the blog Un-fancy lately. She's got me rethinking a few ways I approach my wardrobe. I'm trying to have more fun with it. My husband will agree with this statement -- I over think things way too much. I'm trying hard to loosen up a bit, to throw aside rules I've made for myself and to just relax... This week I thrifted a pair of new PONS Avarcas, which is helping me out with that. They're different and fun and comfortable. And since I discovered that they have them in childrens sizes too, I can't decided between these or Saltwater sandals for Brooklyn.
One more thing: Esther Weaver is amazing. She sketched Brooklyn.
Then end.